Happy Cake Smiley The World Accordining to Me: July 2012

Tuesday, July 31, 2012


Gee, I wonder where the Squeakster is :P . If you really can't tell, I feel bad for you, just look at the bright green circle!!!

Sunday, July 29, 2012

Hm Oh Ya!

I GOT MY iPAD2!!!!!!! I'm on it right now.

Thursday, July 26, 2012


SOS, I'm in a cafe with god awful reggae music!

Wednesday, July 25, 2012


I made a rym! Bees make flowers and flour make cookies and cookies are goo-od. It might help if your afraid of bees (which I am) or afraid of flour (which I am not)

Saturday, July 21, 2012


I REALLY wish I had a magic mute button, like today.

Monday, July 9, 2012

Meringue Chocolate Pie!

Me and my mom just made meringue-chocolate pie! Here's how it turned out.  Here's another pic, of my slice. OMG it's good! How about I give you the recipe? BTW me and my mom dreamed up this pie, but we followed recipes for the meringue and the crust. Anyways, here's the recipe:

Click Here to find out how to make the crust.
Finely chopped 1 1/2 cups of chocolate

This recipe is from Food Network, I don't own the recipe.
4 large egg whites
1/4 teaspoon cream of tartar
6 tablespoons confectioners' sugar

DIRECTIONS (For the chocolate and meringue)

Sprinkle chopped chocolate over hot pie crust. The rest is from Food Network
Beat the egg whites, cream of tartar, and remaining pinch salt in a large bowl with an electric mixer until soft peaks form. Beating constantly, gradually add the confectioners' sugar and beat until glossy stiff peaks form, being careful not to over beat, as this will make the meringue difficult to spread.
To quickly cook the meringue, preheat the oven with the rack in the highest position. Place the pie under the broiler and cook until the meringue is set and golden brown, 1 to 2 minutes, watching carefully to avoid burning. (Alternatively, the meringue can be cooked in a preheated 325 degree F oven until set and golden brown, 14 to 16 minutes.)
The rest is now from me.
And now wait 5 minutes to cool when it's out of the oven. It's torturous, I know. And when 5 mins is up, it's NUM NUM TIME!!!!!!!!!!!!!

Saturday, July 7, 2012

Made Another Backround!

And it's featuring, The Bipple! click on it to make it bigger. You can make it your back round if you want.
Create your own banner at mybannermaker.com!